Indulge in the finest quality sausages and bacon, crafted with care on the premises. Our sausages are made fresh several times a week, ensuring maximum flavor and freshness. We use only the finest cuts of meat, expertly seasoned with our own unique blend of herbs and spices. Our bacon is slow-cured for 10 days, resulting in a deliciously tender flavor. Whether you're grilling, frying, or baking, our sausages and bacon are sure to elevate your culinary creations.

Indulge in the rich, savory flavors of our home-cured bacon. Our skilled butchers carefully cure each slice, resulting in bacon that is both flavorful and tender. Choose from our selection of classic Back Bacon, smoky Smoked Back Bacon, uniquely sweet Treacle Bacon, or the ever-popular crispy Streaky Bacon.

Each slice of our bacon is a testament to our commitment to quality and tradition. We use only the finest cuts of pork, our curing process is time-honored, allowing the flavors to develop slowly and naturally.

So next time you're looking for a delicious and satisfying bacon experience, look no further than our home-cured bacon. It's the perfect way to start your day or add flavor to any meal.

Our homemade sausages are crafted with care using the finest quality ingredients, ensuring a burst of flavor in every bite. We offer a diverse range of flavors to tantalize your taste buds, including classic favorites like traditional Pork, Savory Pork & Leek, classic Poachers, rich Abbot Ale, tangy Tomato, and the ever-popular Cumberland. But that's not all!

We also feature exciting seasonal flavors that rotate throughout the year, adding a touch of excitement to your meals. Indulge in the fiery heat of our Hot & Spicy, savor the smoky depth of our Smoked Hickory, experience the earthy richness of our
Mushroom, treat yourself to the decadent decadence of our Stilton, or enjoy the zesty kick of our Beef Horseradish sausages.

Ask about our gluten freen range!

With such a wide selection, there's something delicious for everyone to enjoy.